Feta Stuffed Peppers

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Feta Stuffed Peppers

Another recipe from my Superfoods book. A great simple starter or light lunch.
Servings 4 people
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour


  • 2 red bell peppers halves lengthways with the core and stem removed
  • 1 cup cherry tomatoes
  • 1 small packet of feta cheese
  • 8 basil leaves
  • extra virgin olive oil
  • Black Pepper
  • 1 tsp chopped thyme


  • Preheat the oven to 200oc.
  • Place the pepper in an ovenproof dish hollow side up.
  • In a bowl toss together the feta (chopped into cubes), thyme, tomatoes and basil then load into the pepper. Season with cracked black pepper.
  • Drizzle with olive oil then cover with foil and place in the oven for 30 minutes.
  • Remove the foil and place back in the oven for a further 15 minutes until the peppers are charring and the tomatoes are starting to burst (you can sprinkle with pine nuts at this stage too).
  • Remove from the oven and serve immediately on a bed of rocket leaves.
Course: Starter
Keyword: Bell Pepper, cheese, Feta

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