Raspberry Crumble Bars
Ingredients
- 180 gr unsalted butter softened
- 125 gr light brown sugar
- 125 gr rolled oats
- 175 gr plain flour
- 1 tsp baking powder
- 250 gr raspberries lightly mashed
- 1 tbsp cornflour
- 40 gr caster sugar
Instructions
- Preheat the oven to 180oc and grease and line a 20cm cake tin.
- Beat together the butter and brown sugar then stir in the oats, flour and baking powder until you have a crumbly mixture.
- Press half of the mixture into the base of the baking tin until you have a smooth flat base.
- Prick the base all over with a fork then bake for 15 minutes until golden.
- Mix the mashed raspberries with the caster sugar and cornflour and spread over the cooked base.
- Sprinkle the remaining crumble over the top then return to the oven and cook for a further 30 minutes.
- Cool for ten minutes then slice whilst in the tin. Leave to cool fully in the tin then remove and serve.
Did you make this recipe?
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