Raspberry Crumble Bars

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Raspberry Crumble Bars

Servings 6 people
Total Time 1 hour


  • 180 gr unsalted butter softened
  • 125 gr light brown sugar
  • 125 gr rolled oats
  • 175 gr plain flour
  • 1 tsp baking powder
  • 250 gr raspberries lightly mashed
  • 1 tbsp cornflour
  • 40 gr caster sugar


  • Preheat the oven to 180oc and grease and line a 20cm cake tin.
  • Beat together the butter and brown sugar then stir in the oats, flour and baking powder until you have a crumbly mixture.
    Raspberry Crumble Bars Recipe
  • Press half of the mixture into the base of the baking tin until you have a smooth flat base.
  • Prick the base all over with a fork then bake for 15 minutes until golden.
  • Mix the mashed raspberries with the caster sugar and cornflour and spread over the cooked base.
    Raspberry Crumble Bars
  • Sprinkle the remaining crumble over the top then return to the oven and cook for a further 30 minutes.
    Raspberry Crumble Bars
  • Cool for ten minutes then slice whilst in the tin. Leave to cool fully in the tin then remove and serve.
    Raspberry Crumble Bars
Course: Dessert
Keyword: Bars, Quick & Easy, Raspberry

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