There’s nothing better than a recipe that feels a little indulgent but comes together with minimal effort. This sticky chicken recipe has been a go-to for me on nights when I want something satisfying without spending hours in the kitchen. The beauty of it is that you can start with leftover chicken, so half the work is already done before you begin.
The sauce is where the magic happens. Just soy sauce, honey, sweet chili, mustard, and a touch of oil combine to create something far greater than the sum of its parts. It’s sticky, sweet, tangy, and just a little fiery from the chili. As the chicken bakes, the sauce reduces and caramelizes, clinging to every slice and filling your kitchen with the most irresistible aroma.
I love serving this dish with cauliflower rice for a lighter, low-carb option that still soaks up all that sticky glaze. If you’re after something handheld, tuck it into lettuce cups for a fresh, crunchy bite that balances the richness of the sauce. Of course, it’s equally delicious over fluffy white rice or even tucked into wraps for a fun lunch idea.
What makes this sticky chicken recipe truly special is how adaptable it is. Swap in leftover turkey, pork, or even roasted vegetables if you’re looking for a meat-free twist. You can also play around with the flavors-add a dash of lime juice for brightness, some garlic for depth, or sesame seeds for a nutty finish.
It’s one of those dishes that reminds you how a few simple ingredients can transform the ordinary into something extraordinary. Quick, versatile, and absolutely packed with flavor, this sticky chicken will soon become a staple on your weekly menu.
Sticky Chicken
Equipment
- Serving Platter
- roasting tin
- Spoon
Ingredients
- 1 lb cooked chicken sliced into thick slices (450g)
- ¼ cup soy sauce 60ml
- 2 tbsp runny honey
- 2 tbsp sweet chili sauce
- 1 tbsp wholegrain mustard
- 2 tsp groundnut oil
Instructions
- Preheat the oven to 400ºF / 200ºC degrees.
- Mix together all the ingredients except the chicken in a bowl then add in the chicken and stir to coat well.
- Place into a roasting tin and place in the oven for 15–20 minutes until sticky and caramelized.
- Serve with cauliflower rice or in lettuce cups.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.
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