Summer on a plate. This tart looks like something from a French bakery window but it’s so simple! Light, fruity, and glossy with a puff pastry crust that’s pure heaven. Add the Love and serve it up with whipped cream for the ultimate warm-weather treat.
Summer Berry Tart
This Summer Berry Tart is light, fruity, and glossy, an easy yet stunning dessert made with puff pastry and fresh berries. Add the Love with every bite.
Equipment
Ingredients
- 1 sheet frozen puff pastry thawed
- 1 cup fresh strawberries halved
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 2 lemons
- 8 tbsp granulated sugar
- 2 tsp cornstarch
- ½ cup strawberry jam
Instructions
- Preheat the oven to 425°F / 220°C. Line a large baking sheet with baking parchment.
- Lay the thawed puff pastry sheet on the lined tray.
- Place the berries into four separate bowls. Zest half a lemon into each and squeeze the juice of half a lemon into each.
- Add 2 tablespoons of sugar and ½ teaspoon of cornstarch into each berry bowl. Mix gently.
- Score a half an inch (1.25 cm) border around the pastry sheet being careful not to cut all the way through. Tip the bowls of fruit in separate rows onto the baking sheet then bake in the oven for around 20 minutes until puffed and golden
- Allow to cool slightly then heat the strawberry jam and brush over the top of the berries to give them a beautiful glaze
- Serve with freshly whipped cream—you’ve earned it!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
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