Hot Fudge and Marshmallow Sauce
Hot fudge meets fluffy marshmallow in this dreamy sauce that’s perfect for drizzling, dipping, or eating straight off the spoon.
Four Ingredient Almond Cookies
Make these easy Four Ingredient Almond Cookies in no time! Naturally gluten- and lactose-free, they’re crunchy, nutty, and made with just four pantry staples. Perfect for any occasion!
Millionaire’s Shortbread
Rich, indulgent, and utterly irresistible, Millionaire’s Shortbread is the dessert that dreams are made of. With its buttery shortbread base, gooey caramel, and chocolate top, every bite is a taste of luxury.
Blondies
Blondies are the golden cousins of brownies, and they’re just as indulgent! With a chewy texture and rich caramel flavor, they’re the perfect treat for any occasion.
Homemade Salted Caramel Sauce
I love this sauce simply drizzled over ice cream, over puddings, over whipped cream on top of a hot chocolate, for dipping churros and doughnuts or just eating with a spoon.
Maple Caramel Sauce
This maple caramel sauce is just perfect for everything. Drizzle it over pancakes, ice cream, or stir it into your coffee for a little extra sweetness. It’s a must-try!
Chocolate Pistachio Shortbread
Crumbly, buttery shortbread dipped in rich chocolate and topped with crunchy pistachios—a recipe to treasure.
White Chocolate Caramel Cake Bars
These white chocolate caramel cake bars really do look too good to eat, but then they are too delicious not to. – quick tip – make extra caramel to use for other desserts, to drizzle over ice cream or to eat straight from the jar and store in the fridge.
The Best Ever White Chocolate Caramel Bars
These are rich and gooey and totally delicious. White chocolate filled with the most incredible caramel – quick tip – make extra caramel to use for other desserts, to drizzle over ice cream or to eat straight from the jar and store in the fridge.
Chocolate Brownie Cheesecake Bars
My sons two favourite desserts are chocolate brownies and cheesecake so i thought why not combine the two and even I was surprised at how good these turned out. Got me thinking about what other desserts I can combine??
