Crispy Cake Wreaths
My children have always loved making krispie cakes and even now fight over who gets to lick the spoon. These wreaths look beautiful on any Christmas table and are equally as fun to make at any age.
Ingredients
- 200 gr milk chocolate
- 70 gr rice krispies
- flavourless oil for greasing the tin
Decoration
- Christmas Sprinkles red, white and green
Instructions
- Using the flavourless oil, lightly grease the doughnut shaped holes in the baking tin.
- Melt the chocolate in a bowl then pour in the rice krispies.
- Stir until all the krispies are coated in the melted chocolate.
- Fill each doughnut hole with the krispies then whilst still melted, sprinkle with the Christmas sprinkles.
- Leave to set then remove from the tin and enjoy.
