Dark chocolate Bounty Bites
Love a bounty bar? Well these delicious dark chocolate bounty bites are a whole new level of deliciousness!
Equipment
- Two 12-cup nonstick muffin pans
Ingredients
- 250 g dark chocolate Chopped
- 2 tbsp melted butter
- 1 ⅕ cups of shredded sweetened coconut
- 3 tbsp corn syrup
- ¾ cup powdered sugar
Décor:
- Sugar Candies
Instructions
- In a heatproof bowl set over simmering water, melt the chocolate then set aside to cool a little
- In a separate bowl, beat together the butter, coconut, powdered sugar and corn syrup until well mixed
- Drop teaspoons of the melted chocolate into the moulds then using a clean paintbrush, paint the chocolate to coat all the surface of the mould
- Repeat until all moulds are coated in the chocolate then place in the fridge to set
- Once set, drop a teaspoon of the coconut mixture into each mould and press down to provide a flat surfaceDrop another teaspoon of the melted chocolate on top of the coconut mixture and brush to cover the whole surface
- Once all have been covered in the chocolate, place back in the fridge once more to set
- Once fully set, turn out onto a platter and using the paint-brush and melted chocolate, dab a little melted chcolate onto the top of each chocolate and top with a candy (I used hearts wich look super cute)
- These will keep in the fridge for up to two weeks (but you do know that they will not last that long!!)
Notes
I used a rubber mould with small semi-circles to make these but you can just use mini muffin cases or chocolate moulds, whatever you have.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
