Macaroni and Cheese
The ultimate comfort food. Great as a main course or even served as a side dish.
Equipment
Ingredients
- 50 gr breadcrumbs
- 2 tbsp butter
- 350 gr dried macaroni
- 1 tbsp english mustard powder
- 3 tbsp plain flour
- 500 ml whole milk
- 250 gr mature cheddar grated
- 50 gr parmesan
Instructions
- Preheat the oven to 200oc.Cook the pasta according to the instructions on the packet minus two minutes then drain.
- Meanwhile two tablespoons of butter in a saucepan.Add in the mustard powder and cook for one minute before adding in the flour.
- Cook for one more minute then start to add the milk gradually whilst whisking. Simmer for around 5 minutes until thickened and lump free – continue stirring during this time.
- Remove from the heat and stir in the grated cheddar and half of the parmesan.
- Add the pasta to the sauce then pour into either one large baking dish or four individual dishes.
- Mix the remaining parmesan with the breadcrumbs and sprinkle over the top.Bake for around 20 minutes until golden and bubbling.
Did you make this recipe?
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