No Mac – Mac and Cheese
Well this is a no mac version using cauliflower instead so low carb and getting those veggies in!
Ingredients
- 2 medium whole cauliflower
- 3 cups whole milk
- 1 cup panko breadcrumbs
- ½ cup grated parmesan
- 4 tbsp butter
- 3 tbsp plain flour
- a splash of hot sauce
- 1 tsp mustard powder
- 1 cup shredded mozzarella
- 3 cup shredded mature cheddar
- salt and pepper to season
Instructions
- Preheat the oven to 400f.
- Bring a large pan of water to the boil then add salt to season.
- Add in the cauliflower and cook for around 7-8 minutes until tender.
- At the same time, heat a wide bottomed pan on medium heat and melt the butter. Add in the flour and stir to cook for around one minute.
- Gradually add in the milk whisking continually. Add in the hot sauce, mustard powder and season with salt and pepper.
- Allow to simmer until it thickens then turn off the heat and stir in the cheddar and mozzarella.
- Drain the cauliflower and add into the cheese sauce.
- Divide into four oven proof dishes.
- Combine the panko breadcrumbs and parmesan cheese and sprinkle over the top of the four dishes.
- Place into the oven for around 10-15 minutes until the topping is crispy and golden.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
