Before moving to the States, I had no idea chicken salad was such a big deal. Now? I’m completely converted – and this version is creamy, crunchy, and so much better than anything you’ll find in a supermarket or a deli case. It’s the kind of dish you’ll want on repeat, especially when you need something easy and satisfying.
Perfect Chicken Salad
Equipment
- Sharp knife
- Serving Platter
Ingredients
- ½ cup mayonnaise
- 2 cups shredded rotisserie chicken 260g
- 1 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup chopped celery 60g
- ½ cup sliced almonds toasted (45g)
- Romaine lettuce leaves
Instructions
- In a bowl stir together the mayonnaise, lemon juice, salt and pepper. Add in the chicken, celery and almonds. Toss to coat every thing.
- Lay large romaine lettuce leaves onto a platter and fill each one with the chicken salad.
- Add a little cracked black pepper and serve.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.
This post may contain affiliate links, please see our privacy policy for details.
