Sautéed Wild Mushrooms
Mushrooms are very nutritious and full of proteins.
Equipment
Ingredients
- 500 gr mixed mushrooms, shiitake, crimini, oyster and portabello wiped clean
- 3 tbsp olive oil
- 3 tbsp butter
- salt and pepper
- 1 or 2 tbsp soy sauce
Instructions
- Melt the butter in a large pan with the olive oil.
- Add the mushrooms and season with salt and pepper.
- Cook until softened around 10-15 minutes.
- Add in the soy sauce and cook for a few more minutes then serve.
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