Using the cauliflower to make the mash is a great way to lighten the meal and get additional vegetables into your diet. Topped with the crispy cod fillets makes this a winner winner fish dinner!
Living close to the sea means that there is always an abundance of fresh fish and seafood available so I thought I would capitalise on that in this recipe. Smokey, creamy, herby – it really is everything. Serve with a platter of raw vegetables, chips and breads and lunch is served.