Fried Green Tomato and Feta Salad
A Southern-inspired twist on the classic tomato salad, crispy fried green tomatoes with creamy feta and balsamic glaze. This one is award-winning.
Grilled Halloumi Salad
Fresh and vibrant but definitely filling. Spring on a plate but appetizing at any time of the year!
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Salad Breakfast Bowl
I often eat salad for breakfast and I love it. It also makes it easier to get in my 7 a day portions of fruit and vegetables. This is a delicious filling breakfast bowl that will have everyone converted to salad eating to start their day the right way.
Quinoa Tofu Veggie Bowl
Not so long ago my husband would have never dreamed of eating tofu. I realised that by not telling him what he was eating until after he tasted it has opened his mind to a whole new menu. This is now one of his favourite foods. Give it a try and you will soon know why.
Homemade Pea Purée
Who doesn’t like a mushy pea? These are light and fresh and the perfect accompaniment for any fish.
Whipped Ricotta and Pepper Salad
Some dishes just look too beautiful to dig into and this is one of them. Bright and vibrant and packing a punch of nutrients – an impressive dish in the centre of any table.
Creamy Bacon and Corn Polenta
Polenta is to Italians what mashed potatoes are to the British but if you have not yet tried it then you are seriously missing out.
Roasted Cauliflower and Broccoli Bake
If you have fussy vegetable eaters in your family then this is the perfect way to get them to eat their five a day!
Sautéed Wild Mushrooms
Mushrooms are very nutritious and full of proteins. This mix of Sautéd Wild Mushrooms is perfect to follow a meat dish or even delicious on top of a potato mash.
