Chinese Spare Ribs

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Yes these home made Chinese spare ribs really are as juicy, tender and delicious as they look.

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Chinese Spare Ribs

Yes these home made Chinese spare ribs really are as juicy, tender and delicious as they look.
Servings 8 portions
Cook Time 1 hr 10 mins
Total Time 1 hr 10 mins

Ingredients

  • 4 lbs pork spare ribs I used saint louis ribs
  • 4 tbsp tomato ketchup
  • 4 tbsp honey
  • 4 tbsp soy sauce
  • 4 tbsp mirin
  • 2 tbsp hoisin sauce
  • 2 tsp sesame oil
  • 1 tsp Chinese five spice powder

Instructions

  • Place the spare ribs into a large baking pan.
    Chinese spare ribs Julie neville
  • Mix together the ketchup, soy sauce, sesame oil, mirin, honey, five spice and hoisin sauce.
    Chinese spare ribs Julie neville
  • Pour over the ribs and toss the ribs to ensure all sides are coated.
    Chinese spare ribs Julie neville
  • Cover and marinate for a minimum of two hours
  • Preheat the oven to 375f. Remove the cover from the ribs and place in the oven for 50 minutes to one hour until they are crispy and the meat is tender.
    Chinese spare ribs Julie neville
  • Serve with some sliced scallions.
    Chinese spare ribs Julie neville
Course: Main Course
Cuisine: Italian
Keyword: Pasta, Quick & Easy

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Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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