Creamy Chicken and Bacon Rigatoni

736
Leftovers!

My husband loves this and asks me every single week to make it. The perfect way to use up left over chicken.

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recipe from the theme Loved Leftovers

5 from 1 vote

Creamy Chicken and Bacon Rigatoni

My husband loves this and asks me every single week to make it.
Servings 4 portions
Cook Time 25 mins
Total Time 25 mins

Ingredients

  • 1 large white onion diced
  • 300 ml single cream
  • 350 gr cooked chicken cut into chunks
  • 150 gr bacon chopped into pieces
  • 400 gr rigatoni pasta
  • 100 gr grated parmesan
  • 85 ml dry white wine
  • salt and pepper to season

Instructions

  • In a wide bottomed frying pan, saute the bacon until cooked through and a little crispy. Remove from the pan and set aside on kitchen paper.
  • Add the onion to the pan and cook until softened around 6-8 minutes.
    Creamy chicken and bacon linguini recipe by home cooking with julie neville0
  • In the meantime, cook the rigatoni according to the packet instructions.
  • Once the onion is cooked, add in the chicken and cook until heated and a little golden. Add in the wine and allow to cook down until almost fully absorbed.
    Creamy chicken and bacon linguini recipe by home cooking with julie neville4
  • Pour in the cream and add the cooked bacon back in.
    Creamy chicken and bacon linguini recipe by home cooking with julie neville4
  • Cook for around 3-4 minutes until the sauce has thickened slightly then add in ¾ of the parmesan cheese. And stir well.
    Creamy chicken and bacon linguini recipe by home cooking with julie neville4
  • Drain the pasta and add to the sauce and toss to coat all the pasta.
  • Serve in large bowls then sprinkle with the remaining parmesan.
Course: Main Course
Cuisine: Italian
Keyword: Leftovers, Pasta, Quick & Easy

Did you make this recipe?

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