Pea and Asparagus Potato Salmon Salad

No ratings yet

Pea and Asparagus Potato Salmon Salad

I love when I create a one dish dinner that goes in the centre of the table and everyone digs in.

Servings 6 people

Cook Time 30 minutes mins

Total Time 30 minutes mins

Equipment

• Baking Tray
• Mixing Glass Bowl
• Silicone Spatula

Ingredients

• 1 kg potatoes
• 2 cups frozen peas 
• 2 bunches asparagus chopped
• 1 cup good mayonnaise
• 1 tbsp Dijon mustard 
• 1 kg salmon side 
• Zest of one lemon
• Salt and pepper 

Instructions

• Preheat the oven to 190. Season the salmon with salt and pepper and place in the pan.
  
• Place the potatoes into a pan of salted boiling water and cook until tender for around 20 minutes. 
• Add the peas and asparagus to the potatoes for the last 3-4 minutes of cooking then drain.
  
• Mix together the mayonnaise, mustard, lemon zest and season with a little salt and pepper. 
  
• Toss the potatoes into the mayonnaise. 
• Remove the salmon from the oven and flake on top of the potatoes.  
  
• Serve on a large platter with lemon wedges.
  

Course: Main Course

Cuisine: British

Keyword: Healthy, Pescatarian, Salmon

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.