Almond Granola Croissants

663
Leftovers!

We have all been guilty of buying too much food or cooking too much food and then letting it go to waste.

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recipe from the theme Loved Leftovers

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Almond Granola Croissants

Well we really could not waste a delicious croissant so I had to come up with a recipe to make even stale croissants even more delicious.
Servings 4 units
Cook Time 25 mins
Total Time 25 mins

Ingredients

  • 4 old stale croissants 
  • 60 gr almond flour
  • 1 room temperature egg
  • ½ tsp Nielsen Massey Pure Vanilla Extract
  • 60 gr temperature unsalted butter
  • ¼ tsp almond extract
  • ½ cup granola
  • ¼ cup sliced almond
  • ½ cup blueberries (optional)

Instructions

  • Preheat the oven to 180ºC.
  • Leave the croissants out for several hours to harden slightly.
    Almond Croissant recipe by home cooking with julie neville9
  • To make the almond cream, mix together the butter and sugar then add in the extracts and the egg and mix well. Add in the flour and stir until combined.
    Almond Croissant recipe by home cooking with julie neville9
  • Slice the croissants in half and spread some of the sweet almond paste onto each one then sit them onto a lined baking sheet.
    Almond Croissant recipe by home cooking with julie neville9
  • Mix together the almonds, oats and blueberries and divide evenly between the croissants topping the sweet almond paste.
    Almond Croissant recipe by home cooking with julie neville9
  • Place the oven for around ten minutes until warm, bubbling and golden.
    Almond Croissant recipe by home cooking with julie neville9
Course: Breakfast
Cuisine: French
Keyword: Afternoon Tea, Breakfast, Puff Pastry

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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