Baked Barbecue Chicken

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This baked barbecue chicken recipe really is finger licking good. Make extra sauce and keep in the fridge to use with other foods.

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Baked Barbecue Chicken

This baked barbecue chicken recipe really is finger licking good.
Cook Time 2 hrs 15 mins
Total Time 2 hrs 15 mins

Ingredients

  • 1.5 kg chicken thighs and drumsticks
  • 2 sliced white onions
  • 350 gr tomato ketchup
  • 200 gr light brown sugar
  • 60 ml apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp molasses
  • ½ tsp onion powder
  • ½ tsp mustard powder
  • 1 tsp salt
  • 120 ml water

Instructions

  • Mix all ingredients except the chicken and onions together in a large bowl. Blitz in a blender until smooth if you prefer a smooth sauce.
    Baked Barbeque Chicken recipe by home cooking with julie neville0
  • Remove about one quarter of the sauce then add the chicken to the rest. Cover and place in the fridge to marinate for a few hours or overnight.
    Baked Barbeque Chicken recipe by home cooking with julie neville0
  • Heat the oven to 200ºc.
  • Place the sliced onions onto a foil lined baking tray. Drizzle with olive oil.
    Baked Barbeque Chicken recipe by home cooking with julie neville0
  • Place the marinated chicken skin side up on top and cover with foil. Bake in the oven for 40 minutes then remove from the oven.
    Baked Barbeque Chicken recipe by home cooking with julie neville0
  • Turn the grill on.
  • Brush the chicken with the reserved barbeque sauce and place under the grill until the chicken is crispy and browned and the sauce bubbling.
    Baked Barbeque Chicken recipe by home cooking with julie neville0
Course: Main Course
Cuisine: English
Keyword: barbecue, Quick & Easy

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Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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