Baked Camembert

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This is a wonderful creamy, rich starter or appetiser – and my daughters favourite! She often has one with crudités and bread for her main course.

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Baked Camembert

This is a wonderful creamy, rich starter or appetiser – and my daughters favourite!
Cook Time 25 mins
Total Time 25 mins

Equipment

Ingredients

  • 250 gr camembert in a wooden box
  • 1 tbsp olive oil
  • 2 springs thyme
  • toasted baguette slices

Instructions

  • Heat the oven to 200ºc.
  • Remove the plastic wrapper from the camembert and place back into the wooden box in which it came. Wrap the box in tin foil to prevent any spillages.
  • Make a few slashes in the top of the skin of the cheese and pour over the olive oil.
  • Place the thyme on top then place in the oven for around 20 minutes until melted and gooey.
    Baked Camembert recipe by home cooking with julie neville0
  • In the meantime, thinly slice a baguette and brush each slice with olive oil.
    Baked Camembert recipe by home cooking with julie neville0
  • Place into the oven for around 8 minutes until golden and crispy.
  • Serve the baguette slices with the cheese.
    Baked Camembert recipe by home cooking with julie neville0
Course: Snacks
Keyword: Camembert, cheese, Quick & Easy

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