Blueberry Scones with Blueberry Glaze
These blueberry scones are soft, buttery, and bursting with juicy berries. Topped with a vibrant blueberry glaze, they’re an absolute treat for breakfast or afternoon tea.
Grilled Halloumi Salad
Fresh and vibrant but definitely filling. Spring on a plate but appetizing at any time of the year!
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Sweet Potato & Chickpea Stew
Cozy, creamy, and loaded with plant-based goodness! Sweet potatoes bring natural sweetness, while chickpeas add protein and fiber – the most filling and flavorsome bowl.
Baked Goat Cheese Dip with Toasted Ciabatta
Creamy goat cheese baked to perfection. A simple, savory dip that’s great for any gathering!
Crispy Cod with Homemade Slaw
Crispy cod, crunchy homemade slaw, no chips needed! This is the kind of fish dinner you need in your life. Golden, flaky, and balanced with a tangy slaw—it’s restaurant quality at home.
Four Ingredient Almond Cookies
Make these easy Four Ingredient Almond Cookies in no time! Naturally gluten- and lactose-free, they’re crunchy, nutty, and made with just four pantry staples. Perfect for any occasion!
Green Scrambled Eggs On Toasted Sourdough Bread
My daughter loves this dish, and it’s not hard to see why! Green Scrambled Eggs on Sourdough are the ultimate breakfast combo: protein, healthy fats, greens, and toast.
Blondies
Blondies are the golden cousins of brownies, and they’re just as indulgent! With a chewy texture and rich caramel flavor, they’re the perfect treat for any occasion.
Spicy Parsnip Soup with Maple-Glazed Bacon
Savour the creamy goodness of parsnip soup—simple, hearty, and perfect for warming you up on a cold day.
Chickpea Ragú Served with Lentil Rice
Indulge in the warmth and depth of this chickpea ragú served with lentil rice —a rich, hearty plant-based meal for any winter evening.
