Glazed Apple Tart
This Glazed Apple Tart combines sweet Honeycrisp apples, buttery puff pastry, and a glossy apricot glaze for a dessert that’s as easy as it is elegant. Serve it warm with ice cream or custard for the perfect fall treat.
Caramel Corn Cupcakes
These caramel corn cupcakes combine vanilla sponge, caramel frosting with pumpkin spice, and crunchy caramel popcorn. A showstopping dessert with comfort food vibes.
Mocha Overnight Oats
Overnight oats are the perfect solution for busy mornings when you want something ready to go. With this mocha twist, you’re getting a creamy, chocolate-laced breakfast with a subtle coffee kick to start your day right.
Roasted Beet Crisps
I always serve these just before dinner is served and I never have to call anyone to the table. Salty, crispy and delicious.
Sage and Butter Scallops with Quinoa, Spinach, and Wild Mushrooms
Elegant, simple, and bursting with flavor – buttery scallops, earthy mushrooms, and fresh spinach come together in a wholesome quinoa bowl.
No Bake Cookie Dough Truffles
These no bake cookie dough truffles taste just like classic cookie dough but are completely safe to eat raw. Sweet, chewy, and coated in rich chocolate, they’re a bite-sized treat everyone will love!
Creamy Cottage Cheese Scrambled Eggs
These creamy scrambled eggs with cottage cheese are fluffy, rich, and protein-packed. A quick 5-minute recipe for breakfast or brunch.
Simply Sticky Tofu Bowl
Sticky, sweet, and a little spicy, this simple tofu bowl is packed with flavor and ready in just 30 minutes. A wholesome and delicious meal that everyone will love!
Tropical Pineapple Slush
A refreshing pineapple and coconut slush that’s light, naturally sweet, and the perfect pick-me-up on a hot day.
Green Vegan Smoothie
A refreshing, nutrient-packed smoothie made with spinach, pineapple, mango, and banana. Naturally sweet, creamy, and completely vegan.
