Irish Soda Bread

5 from 1 vote

Irish Soda Bread

This recipe remind me of many happy memories of my childhood in Ireland and are definitely a tribute to my mother.

Servings 4 people

Total Time 45 minutes mins

Equipment

• Mixing Glass Bowl
• Baking Tray
• Baking Sheet with Wire Rack
• Spoon Round 30 cm of Beech Wood
• Tea Towel

Ingredients

• 170 grams plain flour
• 170 grams self raising wholemeal flour
• ½ tsp of bicarbonate of soda
• ½ tsp of salt
• 290 ml buttermilk

Instructions

• 
• Pour in the buttermilk and mix quickly with a fork until you have a soft dough. Add more milk if necessary.
  
• Place onto a lightly floured board, kneed briefly and shape into a flat round loaf of around 20cm.
  
• Bake for around 30-35 minutes until the bottom of the loaf sounds hollow when tapped.
  
• Transfer to a wire rack and cover with a clean dry tea towel which keeps the top of the loaf soft. Eat whilst fresh.

Course: Breakfast, Snack

Cuisine: Irish

Keyword: Bakery, Bread

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.