Prawn Cocktail

648
Classic for Decades!

This prawn cocktail is definitely my modern twist on what has been a classic for decades.

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Prawn Cocktail

This prawn cocktail is definitely my modern twist on what has been a classic for decades. Edamame and avocado not only raise the nutritional profile of this dish but make it "cool" and on trend at the same time.
Servings 4 people
Total Time 15 mins

Equipment

Ingredients

  • 400 g prawns peeled and deveined
  • 8 large whole king prawns
  • 4 mini gem lettuces washed
  • 2 avocados cut into slices
  • ½ cup of edamame
  • 5 tbsp mayonnaise
  • 5 tbsp ketchup
  • 2 tsp Worcestershire sauce
  • 2 tsp creamed horseradish
  • Squeeze lemon juice
  • Splash tabasco
  • Paprika to dust
  • Chives chopped

Instructions

  • Open up the gem lettuces and arrange into glass bowls. Place a fan of the sliced avocado along one side of each bowl.
    recipe PRAWN COCKTAIL | Home Cooking with Julie
  • Place the prawns over the lettuce and season with a little black pepper.
    recipe PRAWN COCKTAIL | Home Cooking with Julie
  • Mix together the mayonnaise, ketchup, Worcestershire sauce, tabasco and horseradish together in a bowl. Season with salt and pepper the add a squeeze of lemon juice.
    recipe PRAWN COCKTAIL | Home Cooking with Julie
  • Spoon some of the sauce over the prawns then top with two king prawns on each bowl.
  • Scatter with edamame.
    recipe PRAWN COCKTAIL | Home Cooking with Julie
  • Dust with a little paprika and sprinkle with chives.
    Serve with a lemon wedge.
Course: Starter
Keyword: Quick & Easy, Seafood, Shellfish

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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