Viennese Whirls
These Viennese Whirls are pure decadence in biscuit form. Buttery, crumbly, and filled with luscious vanilla buttercream and fruity jam, they’re the kind of treat that makes any day feel extra special.
Homemade Salted Caramel Sauce
I love this sauce simply drizzled over ice cream, over puddings, over whipped cream on top of a hot chocolate, for dipping churros and doughnuts or just eating with a spoon.
Maple Caramel Sauce
This maple caramel sauce is just perfect for everything. Drizzle it over pancakes, ice cream, or stir it into your coffee for a little extra sweetness. It’s a must-try!
Crispy Sticky Beef
Oh my goodness, this dish is a true explosion of flavour and requires minimal ingredients and effort. It’s quick enough for a weeknight dinner!
No Take Away Needed Chicken Chow Mein
Skip the takeaway menu and whip up this chicken chow mein. It’s fast, fresh, and packed with vibrant veggies and flavourful sauces.
Spicy Parsnip Soup with Maple-Glazed Bacon
Savour the creamy goodness of parsnip soup—simple, hearty, and perfect for warming you up on a cold day.
Crispy Parmesan Mustard Baked Chicken and Vegetables
Packed with flavour, crunchy coating, and roasted goodness, it’s a comforting meal ready in just 45 minutes!
Pan fried Tilapia
I often eat salad for breakfast and I love it. It also makes it easier to get in my 7 a day portions of fruit and vegetables. This is a delicious filling breakfast bowl that will have everyone converted to salad eating to start their day the right way.
PB & J French Toast
Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
Strawberry Shortcake Sheet Cake
In England I only ever really baked round or square cakes or cupcakes but on arrival here in the USA, I quickly leaned that the sheet cake was the most popular form of cake. It is so versatile, I soon realised why. This strawberry shortcake sheet cake is a nod to the American sheet pan cake but maintaining a little of my english heritage with the strawberries and cream (think afternoon tea, scones with jam and cream or Victoria sponge with jam and cream) and it is totally delicious.
