Fried Green Tomato and Feta Salad
A Southern-inspired twist on the classic tomato salad, crispy fried green tomatoes with creamy feta and balsamic glaze. This one is award-winning.
A Southern-inspired twist on the classic tomato salad, crispy fried green tomatoes with creamy feta and balsamic glaze. This one is award-winning.
This is so quick and simple yet beautiful and delicious. Sweet and sour at its best.
The best thing about this dish is other than chopping the vegetables, you simply need one sheet pan and an oven and dinner is done!
This dish is not only super simple to prepare, but it is best made the night before then all you have to do is heat the ovens and bake it the next morning and breakfast is served!
Nutty brown butter and crispy sage take this sourdough from simple to seriously addictive. Serve warm, and watch it disappear!
A four-ingredient dinner that’s creamy, nutty, and packed with fresh flavor! This Green Pea, Parmesan & Pine Nut Pasta is a lifesaver when you need …
Make these easy Four Ingredient Almond Cookies in no time! Naturally gluten- and lactose-free, they’re crunchy, nutty, and made with just four pantry staples. Perfect for any occasion!
These Viennese Whirls are pure decadence in biscuit form. Buttery, crumbly, and filled with luscious vanilla buttercream and fruity jam, they’re the kind of treat that makes any day feel extra special.
I love this sauce simply drizzled over ice cream, over puddings, over whipped cream on top of a hot chocolate, for dipping churros and doughnuts or just eating with a spoon.
This maple caramel sauce is just perfect for everything. Drizzle it over pancakes, ice cream, or stir it into your coffee for a little extra sweetness. It’s a must-try!