Pumpkin and Root Vegetable Mash
This creamy pumpkin and root vegetable mash is a cozy, seasonal twist on classic mashed potatoes. Made with pumpkin, parsnips, and turnips, it’s the perfect side for autumn dinners or holiday gatherings.
Cauliflower Brain
A spooky showstopper for your Halloween table that’s as tasty as it is terrifying!
Roasted Beet Crisps
I always serve these just before dinner is served and I never have to call anyone to the table. Salty, crispy and delicious.
Bacon Roasted Brussels Sprouts
Golden, crispy Brussels sprouts roasted with smoky bacon and a splash of tangy red wine vinegar. This side dish is so good it might just steal the spotlight.
Twice Baked Cheesy Potatoes
Potatoes are generally the perfect comfort food, but these twice baked cheesy potatoes take comfort to a whole new level.
Stuffed Mushrooms
The ultimate cheesy, herby, crunchy bite! These stuffed mushrooms are the perfect comfort food appetizer or holiday side dish.
Parmesan Brussels Sprouts
Crispy roasted Brussels sprouts with salty Parmesan—an easy, crowd-pleasing side dish that’s ready in 45 minutes. Even sprout skeptics will love it!
Cheese & Spinach Stuffed Mushrooms
These stuffed mushrooms are such a wonderful flavourful satisfying dish. We enjoy them simply served with a green salad but they also make a great accompaniment to meats and fish.
Chilli Charred Cauliflower Steaks
Cauliflower has come a long way from simply being boiled and served with a roast dinner! We have now become lovers of cauliflower pizza, cauliflower rice, roasted cauliflower, cauliflower mash and now cauliflower steaks. This is one of my favourite ways to serve and eat cauliflower.
Ratatouille
This dish is perfect served with brown rice, used as a pasta sauce or piled on to a jacket potato. Delicious and versatile.
