Stuffed Mushrooms
The ultimate cheesy, herby, crunchy bite! These stuffed mushrooms are the perfect comfort food appetizer or holiday side dish.
Parmesan Brussels Sprouts
Crispy roasted Brussels sprouts with salty Parmesan—an easy, crowd-pleasing side dish that’s ready in 45 minutes. Even sprout skeptics will love it!
Cheese & Spinach Stuffed Mushrooms
These stuffed mushrooms are such a wonderful flavourful satisfying dish. We enjoy them simply served with a green salad but they also make a great accompaniment to meats and fish.
Chilli Charred Cauliflower Steaks
Cauliflower has come a long way from simply being boiled and served with a roast dinner! We have now become lovers of cauliflower pizza, cauliflower rice, roasted cauliflower, cauliflower mash and now cauliflower steaks. This is one of my favourite ways to serve and eat cauliflower.
Ratatouille
This dish is perfect served with brown rice, used as a pasta sauce or piled on to a jacket potato. Delicious and versatile.
Smokey Fish Dip
Living close to the sea means that there is always an abundance of fresh fish and seafood available so I thought I would capitalise on that in this recipe. Smokey, creamy, herby – it really is everything. Serve with a platter of raw vegetables, chips and breads and lunch is served.
Salmon Loaded Avocados
We eat tonnes of avocados in our house, I put them in my smoothies, Phil loves them chopped on his salad bowls, Isabella loves avocado on toast and Harvey likes the avocado chocolate mousse (he doesn’t actually know there is avocado in there) but this new recipe will be popular in the Neville house for sure.
Hot Pizza Dip
Okay so not technically a pizza, but still tastes like it and delicious so i think it earned its place on our pizza themed menu.
Spinach Feta And Pine Nut Spring Rolls
A wonderful combination of ingredients to satisfy even the fussiest of eaters. The perfect finger food.
Smashed Chickpeas
I adore chickpeas and eat them all the time. This is a delicious dish to share with friends and even my husband who claims he does not like chickpeas – is a fan of this dish.
