Recipes - Add the Love by Julie Neville

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No-Bake Biscoff Cheesecake

Desserts / Sweet

Pumpkin and Root Vegetable Mash

Sides

Meringue Bones

Desserts / Sweet / Vegetarian

Fluffy Cinnamon French Toast with a Protein Hit

Breakfast / Brunch

Caramel Apple Muffins

Desserts / Vegetarian

Eyeball Cake Pops

Desserts

Pumpkin Risotto

Main

Apple Cranberry Oatmeal Cookies with a sweet orange glaze

Breakfast / Desserts / Snacks / Vegetarian

Guacamole And Hummus Lanterns

Snacks

Mummy Dogs

Starters

Pumpkin Cheese Ball

Starters

Glazed Apple Tart

Desserts / Vegetarian

Cauliflower Brain

Dinner / Sides

Caramel Corn Cupcakes

Desserts / Vegetarian

Pumpkin Bowl Butternut Squash Soup

Main / Starters

Mocha Overnight Oats

Breakfast / Vegetarian

Caramelised Onion Toast

Breakfast / Brunch

Cottage Cheese Pancakes

Breakfast / Brunch

Asparagus and Ricotta Flatbreads

Lunch / Snacks

Creamy Berry Ice Pops

Desserts

Mini Baked Alaska

Desserts

Roasted Beet Crisps

Sides / Snacks / Vegan / Vegetarian

Cottage Cheese Fruity Breakfast Bowl

Breakfast

Sage and Butter Scallops with Quinoa, Spinach, and Wild Mushrooms

Main / Pescatarian

No Bake Cookie Dough Truffles

Desserts / Vegetarian

Creamy Cottage Cheese Scrambled Eggs

Breakfast / Vegetarian

Grilled Halloumi and Eggplant Salad

Main / Salad

Grilled Courgette and Feta Salad

Salad

Simply Sticky Tofu Bowl

Main / Vegetarian

Sticky Chicken

Main

Tropical Pineapple Slush

Drinks / Vegan / Vegetarian

Chicken and Cornbread Casserole

Main

Yoghurt Chickpea Curry

Main

Frozen S’mores

Desserts

Brie, Asparagus and Prosciutto Pastries

Snacks / Starters

Rose Sangria

Drinks

Grilled Chicken Caprese

Main / Salad

Raspberry Sorbet – Just Three Ingredients

Desserts

Hot Steak Mushroom and Walnut Salad

Entertaining / Main / Salad

Decadent Chocolate Poke Cake

Desserts

Green Vegan Smoothie

Breakfast / Snacks / Vegan

Blooming Onion Flower with Dipping Sauce

Starters

Banana Bread Oatmeal

Breakfast / Vegan

Sheetpan Vegetables Quesadillas

Dinner / Vegetarian

Puffed Spinach Tarts

Snacks / Vegetarian

Roasted Asparagus with Toasted Pine Nuts

Main / Soup / Vegan / Vegetarian

Baked Butternut Squash Topped with Chicken Alfredo

Main

Pesto Grilled Cheese Sandwich

Main / Vegan / Vegetarian

Six Ingredients and Ten Minutes Beef and Broccoli

Main

Cream of Asparagus Soup

Main / Soup / Vegan / Vegetarian

Lox Salad with Cream Cheese Dressing

Lunch / Pescatarian

Mint Chocolate Sandwich Cookies

Desserts / Sweet / Valentine's Day Recipes

Bacon Roasted Brussels Sprouts

Sides / Vegetarian

Mozzarella Sticks

Snacks / Vegetarian

Roasted Sweetcorn Dip

Snacks

Honey and Wholegrain Mustard Roasted Salmon

Dinner / Main / Pescatarian

Barbeque Pork Tenderloin

Main

Chocolate Peanut Clusters

Desserts / Snacks / Vegetarian

Key Lime Cheesecakes

Desserts

Strawberry Protein Smoothie Bowl

Breakfast / Snacks / Vegetarian

Fresh Orange and Mango Juice

Drinks

Five Spice Beef Skewers

Main / Starters

Chocolate Peanut Bars

Desserts / Sweet

Perfect Chicken Salad

Main / Salad

Creamy Turmeric Chicken

Main

Cottage Cheese Cookie Dough

Desserts / Snacks / Vegetarian

Crispy Fried Pickles With A Mustad Dip

Snacks

Perfect Pancake Breakfast Board

Breakfast / Brunch

Salmon and Vegetable Bowls

Main / Pescatarian

Fresh Strawberry Juice

Drinks

Twice Baked Cheesy Potatoes

Sides / Vegetarian

Hot Fudge Marshmallow sauce Recipe_ Add the Love by Julie Neville4

Hot Fudge and Marshmallow Sauce

Desserts / Sweet

Fried Chicken Sandwiches

Main

Pineapple Ginger Refresher

Drinks

Cottage Cheese Breakfast Bowl

Breakfast / Brunch

Fresh White Sangria

Drinks

Chocolate Stuffed Cookies

Desserts / Vegetarian

Chicken Tortellini Soup

Main / Soup

Stuffed Mushrooms

Sides / Starters / Vegetarian

No Churn Chocolate Caramel Ice Cream

Desserts / Sweet / Vegetarian

Easy Chicken Ramen

Main

Greek Feta Dip

Vegetarian

Parmesan Brussels Sprouts

Sides / Vegetarian

Honey peanut chicken Recipe_ Home Cooking With Julie Neville 2

Sheetpan Honey Peanut Chicken

Main

Mushroom and Parsnip Pot Pies

Main / Vegetarian

Italian Sprinkle Cookies

Desserts / Vegetarian

Ricotta and Prosciutto Toasts

Brunch / Starters / Vegetarian

Strawberry shortcake sheet cake home cooking with julie neville0

Strawberry Sheet Cake with Cream Cheese Frosting

Desserts / Vegetarian

Pork Belly Crispy Fried Noodles

Main

Malt Ball Frozen Mocha

Desserts / Drinks / Vegetarian

Baked Butternut Squash and Bacon Risotto

Main

Cantonese Chicken and Mushrooms

Main

Coconut Chia Pudding

Breakfast / Desserts

Pea and Feta Cheese Egg Bites

Breakfast / Brunch

S’mores Brownie Slices

Desserts

4th of July

Entertaining

Thyme and Rosemary Ribeyes

Main

Baked Chicken Parmesan

Main

Apple Butter Crumble Bars

Desserts / Vegetarian

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