Trifle is always a family favourite and reminds me of my childhood – add chocolate cake and chocolate custard in a giant bowl and this dessert becomes an absolute hit. Just can’t get enough. Very 80´s but worth bringing back for sure!
I always serve these just before dinner is served and I never have to call anyone to the table. Salty, crispy and delicious.
I am definitely guilty of regularly cooking too much rice. I simply tip it all in and when dry it does not look like a large quantity then 20 minutes later I have enough rice to feed everyone on my road.
I literally made these one night when I had barely anything in the fridge other than a few left overs and the result was a delicious meal that the whole family enjoyed – a budget recipe for sure.
My husband loves this and asks me every single week to make it. Definitely a great way to use up leftover cooked chicken and the other ingredients are mainly store cupboard so things I always have in the house. Creamy and satisfying, comfort food at its best.
Well, this is the perfect and most popular way in my house to use them up. Fries……who needs regular fries when you have these delicious nutritious courgette fries!
This may look and taste like it is complicated or difficult to make but believe me, it really is simple and the best way to use up leftover’s.
Well this recipe will ensure there will be no yoghurts going to waste again.
Breakfast or brunch never tasted so good.
