Asparagus is a favorite side in our house so I am always trying new ways to incorporate it into our meals. This side dish was definitely a winner, the lemon and pine nuts with the roasted asparagus was a perfect combination.
A light, velvety soup that celebrates asparagus at its best, finished with a swirl of crème fraîche and fresh chives. Perfect served alongside warm, cheesy focaccia bread.
Spinach and feta are a match made in heaven, loaded into these large pasta shells results in a delicious satisfying vegetarian meal.
Cauliflower has come a long way from simply being boiled and served with a roast dinner! We have now become lovers of cauliflower pizza, cauliflower rice, roasted cauliflower, cauliflower mash and now cauliflower steaks. This is one of my favourite ways to serve and eat cauliflower.
This sweet fruity vanilla cake is the perfect pick me up at any time of the day – yes breakfast is included. It is always a good day when it begins with cake, especially this one!
Forget chicken skewers on the bbq, get loading those veggies onto the skewers and be ready for a taste sensation.
Hummus has become increasingly popular over the years and if you are one of the many fans then let me assure you that this recipe is even more delicious.
This is literally our all time favourite soup. I always make a double batch and it is gone in no time at all. A handful of ingredients makes a delicious bowl of goodness.
These vegan cupcakes will surprise even the most avid taste tester. I made these and no one in my home had any idea that they were vegan, as for the coconut frosting, i am still licking my lips!
