Bacon Roasted Brussels Sprouts
Golden, crispy Brussels sprouts roasted with smoky bacon and a splash of tangy red wine vinegar. This side dish is so good it might just steal the spotlight.
New name, same heart. Add the Love is here,
and it’s full of flavor, family, and fun.
The Latest Recipes
Mozzarella Sticks
Crispy, golden, and oozing with melty cheese – these homemade mozzarella sticks are an irresistible snack perfect for parties, family nights, or anytime you’re craving cheesy comfort food.
Roasted Sweetcorn Dip
This roasted sweetcorn dip is creamy, cheesy, and bursting with sweet, smoky flavor. Perfect for sharing straight from the oven with tortilla chips or fresh veggies.
Chocolate Peanut Clusters
Chocolate, peanuts, peanut butter……..Need I say anymore??? You might not know that peanuts are not nuts but legumes, despite their name.
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Key Lime Cheesecakes
These no bake key lime cheesecakes are light, creamy, and packed with tangy citrus flavor. An easy, no fuss dessert ready in just 20 minutes.
Strawberry Smoothie Bowl
We love a strawberry smoothie in the neville house but I wanted to mix it up a little and make it a little more substantial. Taking inspiration form a açai bowl, this strawberry smoothie bowl is packed with fibre and protein and good enough to eat for breakfast, lunch or dinner.
Quinoa Tofu Veggie Bowl
Not so long ago my husband would have never dreamed of eating tofu. I realised that by not telling him what he was eating until after he tasted it has opened his mind to a whole new menu. This is now one of his favourite foods. Give it a try and you will soon know why.
Chicken & Lemon Pasta
Pasta might not always be viewed as a summer food but the lemon and goat’s cheese in this dish definitely make it a meal to serve when the sun is shining!
Smokey Fish Dip
Living close to the sea means that there is always an abundance of fresh fish and seafood available so I thought I would capitalise on that in this recipe. Smokey, creamy, herby – it really is everything. Serve with a platter of raw vegetables, chips and breads and lunch is served.
Salmon Loaded Avocados
We eat tonnes of avocados in our house, I put them in my smoothies, Phil loves them chopped on his salad bowls, Isabella loves avocado on toast and Harvey likes the avocado chocolate mousse (he doesn’t actually know there is avocado in there) but this new recipe will be popular in the Neville house for sure.
Authentic Spanish Cooking
Collaborating with many of the restaurants in which I worked, I have now brought to you Authentic Spanish Cooking which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. With each restaurant we have provided their most popular dishes including a starter, main course and dessert.
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