Add the Love by Julie Neville

New name, same heart. Add the Love is here,
and it’s full of flavor, family, and fun.

The Latest Recipes

Hot Steak Mushroom and Walnut Salad

This hot steak mushroom and walnut salad is the perfect blend of protein, healthy fats, and fresh greens. A hearty main course salad ready in 30 minutes.

Decadent Chocolate Poke Cake

Desserts

This Decadent Chocolate Poke Cake is rich, moist, and downright irresistible. It starts with a boxed cake mix, but the fudgy filling and creamy frosting make it taste completely homemade.

Green Vegan Smoothie

Breakfast / Snacks / Vegan

A refreshing, nutrient-packed smoothie made with spinach, pineapple, mango, and banana. Naturally sweet, creamy, and completely vegan.

Blooming Onion Flower with Dipping Sauce

Starters

Well, onion rings will become redundant once you try this delicious and stunning blooming onion, and the dipping sauce is simply fabulous.

Video Recipes

Key Lime Cheesecakes

Desserts

These no bake key lime cheesecakes are light, creamy, and packed with tangy citrus flavor. An easy, no fuss dessert ready in just 20 minutes.

Roasted Vegetable Quinoa Salad

Dinner / Lunch / Main / Salad / Vegan

I eat quinoa all the time and with everything – I even have quinoa porridge for breakfast so this is definitely a favourite of mine. A high protein food and naturally gluten free.

We love a strawberry smoothie in the neville house but I wanted to mix it up a little and make it a little more substantial. Taking inspiration form a açai bowl, this strawberry smoothie bowl is packed with fibre and protein and good enough to eat for breakfast, lunch or dinner.

Quinoa Tofu Veggie Bowl

Main / Salad / Starters / Vegan / Vegetarian

Not so long ago my husband would have never dreamed of eating tofu. I realised that by not telling him what he was eating until after he tasted it has opened his mind to a whole new menu. This is now one of his favourite foods. Give it a try and you will soon know why.

Chicken & Lemon Pasta

Main / Pasta

Pasta might not always be viewed as a summer food but the lemon and goat’s cheese in this dish definitely make it a meal to serve when the sun is shining!

Smokey Fish Dip

Pescatarian / Sides / Starters

Living close to the sea means that there is always an abundance of fresh fish and seafood available so I thought I would capitalise on that in this recipe. Smokey, creamy, herby – it really is everything. Serve with a platter of raw vegetables, chips and breads and lunch is served.

Salmon Loaded Avocados

Pescatarian / Sides / Starters

We eat tonnes of avocados in our house, I put them in my smoothies, Phil loves them chopped on his salad bowls, Isabella loves avocado on toast and Harvey likes the avocado chocolate mousse (he doesn’t actually know there is avocado in there) but this new recipe will be popular in the Neville house for sure.

Authentic Spanish Cooking

Collaborating with many of the restaurants in which I worked, I have now brought to you Authentic Spanish Cooking which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. With each restaurant we have provided their most popular dishes including a starter, main course and dessert.

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New name, same heart. Add the Love is here, and it’s full of flavor, family, and fun.

The Latest Recipes

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Authentic Spanish Cooking

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New name, same heart. Add the Love is here,
and it’s full of flavor, family, and fun.